da paolo - a fine dinning Italian restaurant. Beautiful ambiance is created in this shophouse restaurant remodeled in contemporary elegance, with alfresco dining and a wine bar. The Italian fare features fresh seafood in classic and modern recipes. Also try their signature desserts, its one of the best in town!


Starter- Antipasti dello Chef S$22.0 (Chef’s selection of Italian starters) Choice of 8 selection per plate from the buffet spread


Bianchetti S$15.0 (Deep fried white bait)

Calamari S$17.0

Bruschetta cos Mozzarella di Bufala e Peperoncino S$10.0 (Buffalo mozzarella and chopped fresh chilli on grilled bread)

Mocktails & Cocktails
Top: Biancaneve S$15.0 (Frangelico, Baileys, vodka, creme de cacao and fresh cream)
Bottom: Tutti Frutti S$9.0 (Orange, pineapple, berries and lime)

Main Course
Braciola di Vitello con Funghi Porcini S$38.0 (Grilled Australian grain-fed veal rack with porcini mushrooms)

Gamberoni alla Griglia S$34.0 (Grilled breaded king prawns with garlic, chilli and herbs)

Desserts
Crespelle alia Crema con Gelato S$12.0 (Thin pancakes with pastry cream and vanilla ice cream)

Pannacotta S$9.0 (Italian cream flan)

Tiramisu S$10.0 (Italian mascarpone cheese cake)

Torta al Cioccolato S$10 (Flourless chocolate cake)

Budino di Riso S$9.0 (Italian rice pudding with orange zest and caramel crust)
